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Nanofertilizers offer benefits in nutrition management through their strong potential to increase nutrient use efficiency. Nutrients, either applied alone or in combination, are bound to nano-dimensional adsorbents, which release nutrients very slowly as compared to conventional fertilizers.
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Nano-sized particles occur naturally in some foods: a good example is milk. Casein micelles in milk are nano-sized spheres made of proteins. By naturally coming together this way, the nutrients in the micelles are more available for us to absorb